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      • Rare and Exotic Coffee Varietals: A Tasting Journey

      • In the world of coffee aficionados, discovering rare and exotic coffee varietals is akin to uncovering hidden treasures. Beyond the mainstream blends, there exists a universe of unique flavours waiting to be explored. Join us on a sensory journey as we delve into the origins and distinct profiles of some of the most extraordinary coffee varietals worldwide.

        The Ethiopian Gem - Gesha Coffee

        Originating from the highlands of Ethiopia's Gesha village, Gesha coffee boasts a history that intertwines with the birthplace of coffee itself. Cultivated at high altitudes, Gesha beans develop a nuanced flavour profile. The journey from Ethiopian hillsides to international stardom began in the 1930s when British colonial officers recognized the extraordinary potential of this varietal.

        The unique terroir of Gesha, coupled with meticulous farming practices, contributes to its exquisite taste. Expect a cup that transcends the ordinary – a dance of floral notes reminiscent of jasmine, coupled with a pronounced citrus acidity that tantalises the taste buds. The rarity of Gesha coffee lies not only in its scarcity but also in the complexity it brings to the coffee enthusiast's palate.

        The Enigmatic Liberica Beans

        In the shadow of the more popular Arabica and Robusta beans, Liberica quietly thrives, primarily in West Africa, with Liberia as its birthplace. Liberica's appeal lies in its bold and unconventional flavour profile. The beans present a unique combination of floral, woody, and fruity notes, making them an enigma waiting to be unravelled by those seeking a departure from the familiar.

        The Liberica tree, with its larger and distinctively shaped beans, produces coffee that stands apart. Its fruity undertones add a layer of complexity to the cup, making Liberica a favourite among those with an adventurous palate. As you sip on Liberica coffee, you're not just tasting a beverage; you're engaging in a journey of exploration and discovery.

        Panama's Geisha: A Tale of Elegance

        Panama's Boquete region is home to the illustrious Geisha coffee, a varietal that has not only redefined the coffee landscape but also set records for its market price. The story of Geisha unfolds in the misty mountainous terrains where the combination of altitude and climate imparts a distinctive elegance to the beans.

        Geisha coffee, characterised by its clarity and extraordinary aroma, offers a taste that transports you to a tropical paradise. Imagine the sweet symphony of tropical fruits – mango, pineapple, and bergamot – harmonising in your cup. Panama's Geisha isn't merely a coffee; it's a sensory experience, a journey into the realms of refinement and sophistication.

        The Exquisite Yemeni Mocha

        From the ancient terraced hillsides of Yemen emerges the Yemeni Mocha, a coffee varietal with a heritage as rich as its flavour. The unique climate and altitude of Yemen contribute to the beans' distinct chocolatey undertones and wine-like acidity. Yemeni Mocha is a rare gem that reflects centuries of coffee cultivation tradition.

        The coffee's journey from cultivation to cup involves traditional sun-drying methods, allowing the beans to absorb the unique characteristics of their surroundings. As you indulge in Yemeni Mocha, you're not just tasting coffee; you're experiencing the culmination of history, tradition, and the artistry of Yemeni coffee farmers.

        The Indigenous Excitement - Indian Monsooned Malabar

        Venture to the lush Western Ghats of India, and you'll encounter the Monsooned Malabar – a coffee varietal with a distinctive production method. The beans undergo a unique weathering process during the monsoon season, absorbing the moisture-laden air to create a cup that is low in acidity, rich in body, and endowed with earthy tones.

        The Monsooned Malabar's journey involves careful monitoring of weather patterns, showcasing the ingenuity of Indian coffee producers. This varietal is a testament to the diversity of approaches in coffee cultivation, providing a unique and memorable tasting experience for those willing to step off the beaten path.

        Embarking on a tasting journey of rare and exotic coffee varietals is an invitation to transcend the ordinary. Each sip unravels a narrative of the land, the hands that cultivate it, and the unique journey each varietal takes from farm to cup. So, let your taste buds savour the richness of these hidden gems in the coffee world. The next time you indulge in your favourite cup, consider the vast and diverse landscape of rare coffees awaiting your exploration. Indulge in the extraordinary, and let your coffee ritual become a celebration of the world's most exquisite and lesser-known flavours.