'Tis the season for spreading warmth and joy, and what better way to do so than with a cup of festively flavoured coffee? This Christmas, elevate your coffee experience with creative and delicious recipes that capture the holiday spirit. From comforting gingerbread lattes to indulgent peppermint mochas, we invite you to embark on a journey of seasonal flavours that will fill your home with the festive aroma of the holidays.
1. Gingerbread Latte
Ingredients:
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1 shot of espresso or 1 cup of strong coffee
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1 cup of milk (dairy or plant-based)
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2 tablespoons of gingerbread syrup
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Whipped cream, for garnish
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Ground cinnamon or nutmeg, for dusting
Instructions:
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Brew a shot of espresso or a cup of strong coffee.
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In a saucepan, heat the milk and gingerbread syrup over medium heat until hot but not boiling.
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Froth the milk using a frother or by shaking it vigorously in a jar.
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Pour the frothed gingerbread milk over the espresso or coffee.
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Top with whipped cream and a dusting of ground cinnamon or nutmeg.
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Enjoy the warm, spicy goodness of a homemade gingerbread latte.
2. Peppermint Mocha
Ingredients:
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1 shot of espresso or 1 cup of strong coffee
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1 cup of milk (dairy or plant-based)
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2 tablespoons of cocoa powder
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2 tablespoons of sugar
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1/4 teaspoon of peppermint extract
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Whipped cream and crushed candy canes, for garnish
Instructions:
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Brew a shot of espresso or a cup of strong coffee.
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In a saucepan, heat the milk, cocoa powder, and sugar over medium heat until hot but not boiling.
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Stir in the peppermint extract.
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Pour the peppermint mocha mixture over the espresso or coffee.
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Top with whipped cream and a sprinkle of crushed candy canes.
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Embrace the rich, chocolaty, and minty delight of a homemade peppermint mocha.
3. Cinnamon Spiced Coffee
Ingredients:
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1 shot of espresso or 1 cup of strong coffee
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1 cup of milk (dairy or plant-based)
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1 tablespoon of ground cinnamon
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1 tablespoon of brown sugar
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Whipped cream and a cinnamon stick, for garnish
Instructions:
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Brew a shot of espresso or a cup of strong coffee.
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In a saucepan, heat the milk, ground cinnamon, and brown sugar over medium heat until hot but not boiling.
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Whisk the mixture until frothy.
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Pour the cinnamon spiced milk over the espresso or coffee.
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Top with whipped cream and garnish with a cinnamon stick.
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Revel in the comforting warmth of a homemade cinnamon spiced coffee.
4. Toasted Marshmallow Latte
Ingredients:
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1 shot of espresso or 1 cup of strong coffee
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1 cup of milk (dairy or plant-based)
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2 tablespoons of marshmallow syrup
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Whipped cream and toasted marshmallows, for garnish
Instructions:
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Brew a shot of espresso or a cup of strong coffee.
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In a saucepan, heat the milk and marshmallow syrup over medium heat until hot but not boiling.
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Froth the milk until it reaches your desired level of foaminess.
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Pour the toasted marshmallow milk over the espresso or coffee.
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Top with whipped cream and garnish with toasted marshmallows.
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Experience the sweet nostalgia of a homemade toasted marshmallow latte.
Conclusion: Sip, Savour, and Celebrate
As you embark on this delightful journey of festive coffee brewing, let the aroma of gingerbread, peppermint, cinnamon, and toasted marshmallows fill your home with the magic of Christmas. Whether you enjoy these recipes by the twinkling lights of the tree or share them with loved ones during holiday gatherings, may each sip bring you comfort and joy throughout the festive season. Cheers to the art of brewing and the warmth of a cosy Christmas!